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1by Chan, Sherry Stephanie, Rotabakk, Bjørn Tore, Løvdal, Trond, Lerfall, Jørgen, Roth, BjørnGet access
Published in Food Packaging and Shelf Life (2021)
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2by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, JørgenGet access
Published in Journal of Food Engineering (2022)
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3by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen“... initially stored in refrigerated seawater (RSW) or ice. A 2D mathematical model was developed from first...”
Published in Journal of Food Engineering (1479)
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4by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, JørgenGet access
Published in Journal of Food Engineering (2022)
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5by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, JørgenSubjects: “...Refrigerated seawater...”
Published in Journal of Food Engineering (2022)
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6by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen“... superchilled at sub-zero temperatures in refrigerated seawater (RSW) were compared to traditional ice storage...”
Published in Scientific Reports (2020)
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7by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen“... superchilled at sub-zero temperatures in refrigerated seawater (RSW) were compared to traditional ice storage...”
Published in Scientific Reports (2020)
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8by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen“... superchilled at sub-zero temperatures in refrigerated seawater (RSW) were compared to traditional ice storage...”
Published in Scientific Reports (2020)
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9by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, JørgenGet access
Published in Scientific Reports (2020)
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10by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen“... superchilled at sub-zero temperatures in refrigerated seawater (RSW) were compared to traditional ice storage...”
Published in Scientific Reports (2020)
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11by Chan, Sherry Stephanie“... in recent years, where fish are directly slaughtered onboard a vessel and superchilled in refrigerated...”
Published 2021
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Doctoral or Postdoctoral Thesis -
12by Chan, Sherry Stephanie, Iversen, Stian Gjerstad, Skuland, Aase Vorre, Rotabakk, Bjørn Tore, Lerfall, Jørgen, Rognså, Guro Helgesdotter, Roth, BjørnGet access
Published in International Journal of Gastronomy and Food Science (2023)
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13by Chan, Sherry Stephanie, Iversen, Stian Gjerstad, Skuland, Aase Vorre, Rotabakk, Bjørn Tore, Lerfall, Jørgen, Rognså, Guro Helgesdotter, Roth, BjørnGet access
Published in International Journal of Gastronomy and Food Science (2023)
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14by Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen“... filleting, included superchilling(S) by refrigerated seawater (RSW) or ice (I), followed by chilling...”
Published in Aquaculture (2020)
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15by Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen“... filleting, included superchilling(S) by refrigerated seawater (RSW) or ice (I), followed by chilling...”
Published in Aquaculture (2020)
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16by Skare, Maren, Chan, Sherry Stephanie, Handeland, Sigurd Olav, Løvdal, Trond, Lerfall, Jørgen, Roth, Bjørn“... salar) slaughtered onboard vessels and shipped to Denmark in −0.8 °C refrigerated seawater (RSW...”
Published in Aquaculture (2021)
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17by Chan, Sherry Stephanie, Skare, Maren, Rotabakk, Bjørn Tore, Sivertsvik, Morten, Lerfall, Jørgen, Løvdal, Trond, Roth, Bjørn“... packaging and open air. All fillet portions were stored in refrigerated conditions at 4 °C. Physical...”
Published in LWT (2021)
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18by Skare, Maren, Chan, Sherry Stephanie, Handeland, Sigurd Olav, Løvdal, Trond, Lerfall, Jørgen, Roth, Bjørn“... salar) slaughtered onboard vessels and shipped to Denmark in −0.8 °C refrigerated seawater (RSW...”
Published in Aquaculture (2021)
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Article in Journal/Newspaper