Physiological adaptations of microorganisms to high oxygen in two oligotrophic lakes

Dissolved oxygen at four times normal saturation inhibited growth and metabolism of summer planktobacteria in surface waters of alpine oligotrophic Mountain Lake (Giles County, Virginia). Data included viable colony counts, D-[U-¹C]glucose incorporation into extractable lipid of colonies, and respir...

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Bibliographic Details
Main Author: Mikell, Alfred Thomas
Other Authors: Microbiology
Format: Doctoral or Postdoctoral Thesis
Language:English
Published: Virginia Polytechnic Institute and State University 1984
Subjects:
Online Access:http://hdl.handle.net/10919/87177
Description
Summary:Dissolved oxygen at four times normal saturation inhibited growth and metabolism of summer planktobacteria in surface waters of alpine oligotrophic Mountain Lake (Giles County, Virginia). Data included viable colony counts, D-[U-¹C]glucose incorporation into extractable lipid of colonies, and respiration-assimilation of D-[U-¹C]glucose by lake water samples. Significant (P<0.05) differences were not detected in either colony counts or ¹C-lipid when superoxide dismutase (30 U ml¹) or catalase (130 U ml¹) were added to the medium. The upper waters of Lake Hoare, Antarctica, contain dissolved oxygen at 42 mg liter¹ (=HDO). HDO did inhibit D-[U-¹C]glucose assimilation-respiration compared with normal atmospheric dissolved oxygen (=ADO) in Lake Hoare water. D-[U-¹C]glucose was assimilated and respired optimally at 12°C in Lake Hoare. Colony formation was inhibited in both lakes. Colonies represented <1% of the fluorochrome-stained direct counts in Lake Hoare. Lake Hoare planktobacteria were smaller than the planktobacteria in Mountain Lake. ATP size fractionation revealed that 39% of ATP biomass was <0.5 Hm in Lake Hoare. Five microbial isolates were selected from Lake Hoare by growth under very high oxygen (=VHO, 4.6x in situ HDO, 55 lb in² of added oxygen). One isolate was selected under ADO from shallow benthic mat underlying HDO waters. Isolates were examined for physiological characteristics which might enhance their survival in the HDO environment. While HDO incubation produced <36% of ADO incubated CFU, VHO was more selective producing <1%. Bacterial isolates were motile Gram negative rods, catalase and oxidase positive, differing in their growth response to temperature and nutrient concentration. One VHO isolate was a yeast. HDO reduced the maximal cell density in three isolates tested at higher nutrient concentrations, however, all three exhibited less repression as nutrients were lowered from 1000-10 mg liter¹ in comparison to ADO grown controls. One isolate actually produced a cell density ...