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    by Anne Daebeler (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Craig W. Herbold (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Julia Vierheilig (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Christopher J. Sedlacek (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Petra Pjevac (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Mads Albertsen (Center for Microbial Communities, Department of Chemistry and Bioscience, Aalborg University), Rasmus H. Kirkegaard (Center for Microbial Communities, Department of Chemistry and Bioscience, Aalborg University), José R. de la Torre (Department of Biology, San Francisco State University), Holger Daims (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Michael Wagner (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna)
    Published in Frontiers in Microbiology (2018)
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    by Claus Pelikan (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Marion Jaussi (Section for Microbiology, Center for Geomicrobiology, Department of Bioscience, Aarhus University), Kenneth Wasmund (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Marit-Solveig Seidenkrantz (Palaeoceanography and Palaeoclimate Group, Arctic Research Centre, and iClimate Interdisciplinary Centre for Climate Change, Department of Geoscience, Aarhus University), Christof Pearce (Palaeoceanography and Palaeoclimate Group, Arctic Research Centre, and iClimate Interdisciplinary Centre for Climate Change, Department of Geoscience, Aarhus University), Zou Zou Anna Kuzyk (Department of Geological Sciences, Centre for Earth Observation Science, University of Manitoba), Craig W. Herbold (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Hans Røy (Section for Microbiology, Center for Geomicrobiology, Department of Bioscience, Aarhus University), Kasper Urup Kjeldsen (Section for Microbiology, Center for Geomicrobiology, Department of Bioscience, Aarhus University), Alexander Loy (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna)
    Published in Frontiers in Microbiology (2019)
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    by Birgit Wild (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Ricardo J Eloy Alves (Department of Ecogenomics and Systems Biology, Faculty of Life Sciences, University of Vienna), Jiři Bárta (Department of Ecosystem Biology, University of South Bohemia), Petr Čapek (Department of Ecosystem Biology, University of South Bohemia), Norman Gentsch (Institute of Soil Science, Leibniz Universität Hannover), Georg Guggenberger (Institute of Soil Science, Leibniz Universität Hannover), Gustaf Hugelius (Bolin Centre for Climate Research, Stockholm University), Anna Knoltsch (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Peter Kuhry (Department of Physical Geography, Stockholm University), Nikolay Lashchinskiy (Central Siberian Botanical Garden, Siberian Branch of Russian Academy of Sciences), Robert Mikutta (Soil Science and Soil Protection, Martin Luther University Halle-Wittenberg), Juri Palmtag (Department of Physical Geography, Stockholm University), Judith Prommer (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Jörg Schnecker (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Olga Shibistova (Institute of Soil Science, Leibniz Universität Hannover), Mounir Takriti (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Tim Urich (Department of Ecogenomics and Systems Biology, Faculty of Life Sciences, University of Vienna), Andreas Richter (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna)
    Published in Environmental Research Letters (2018)
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    by So-Jeong Kim (Geologic Environment Research Division, Korea Institute of Geoscience and Mineral Resources), Jong-Geol Kim (Department of Microbiology, Chungbuk National University), Sang-Hoon Lee (Division of Polar Ocean Environment, Korea Polar Research Institute), Soo-Je Park (Department of Biology, Jeju National University), Joo-Han Gwak (Department of Microbiology, Chungbuk National University), Man-Young Jung (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna), Won-Hyung Chung (Research Group of Gut Microbiome, Korea Food Research Institute), Eun-Jin Yang (Division of Polar Ocean Environment, Korea Polar Research Institute), Jisoo Park (Division of Polar Ocean Environment, Korea Polar Research Institute), Jinyoung Jung (Division of Polar Ocean Environment, Korea Polar Research Institute), Yoonsoo Hahn (Department of Life Science, Chung-Ang University), Jang-Cheon Cho (Department of Biological Sciences, Inha University), Eugene L. Madsen (Department of Microbiology, Cornell University), Francisco Rodriguez-Valera (Evolutionary Genomics Group, División de Microbiología, Universidad Miguel Hernández), Jung-Ho Hyun (Department of Marine Science and Convergence Engineering, Hanyang University ERICA Campus), Sung-Keun Rhee (Department of Microbiology, Chungbuk National University)
    Published in Microbiome (2019)
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    by Clara Martínez-Pérez (Functional and Evolutionary Ecology, Faculty of Life Sciences, University of Vienna), Chris Greening (Biomedicine Discovery Institute, Department of Microbiology, Monash University), Sean K. Bay (Biomedicine Discovery Institute, Department of Microbiology, Monash University), Rachael J. Lappan (Biomedicine Discovery Institute, Department of Microbiology, Monash University), Zihao Zhao (Functional and Evolutionary Ecology, Faculty of Life Sciences, University of Vienna), Daniele De Corte (Institute for Chemistry and Biology of the Marine Environment, Carl von Ossietzky University of Oldenburg), Christina Hulbe (School of Surveying, University of Otago), Christian Ohneiser (Department of Geology, University of Otago), Craig Stevens (National Institute of Water and Atmospheric Research, New Zealand), Blair Thomson (Department of Marine Sciences, University of Otago), Ramunas Stepanauskas (Bigelow Laboratory for Ocean Sciences), José M. González (Department of Microbiology, University of La Laguna), Ramiro Logares (Department of Marine Biology and Oceanography, Institut de Ciències del Mar (CSIC)), Gerhard J. Herndl (Functional and Evolutionary Ecology, Faculty of Life Sciences, University of Vienna), Sergio E. Morales (Department of Microbiology and Immunology, University of Otago), Federico Baltar (Functional and Evolutionary Ecology, Faculty of Life Sciences, University of Vienna)
    Published in Nature Communications (2022)
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