A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
This study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing o...
Published in: | Aquaculture |
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Main Authors: | , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2004
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Subjects: | |
Online Access: | https://research.wur.nl/en/publications/a-comparison-of-the-digestibility-of-a-range-of-lupin-and-soybean https://doi.org/10.1016/j.aquaculture.2004.03.023 |
Summary: | This study compares the digestibility of a series of lupin and soybean protein products when fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of two key grain resources (lupins: Lupinus angustifolius and soybeans), represented various levels of processing of each grain in order to increase the protein content of the meals. A reference ingredient of enzymatically hydrolyzed casein (EHC) was also included in the study. The rainbow trout (266±18 g) were housed in freshwater tanks (250 l, salinity |
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