Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Authors: Amanatidou, A., Schlüter, O., Lemkau, K., Gorris, L.G.M., Smid, E.J., Knorr, D.
Format: Article in Journal/Newspaper
Language:English
Published: 2000
Subjects:
High pressure
Hurdle technology
Modified atmospheres
Salmon
Spoilage
Atlantic salmon
Online Access:https://research.wur.nl/en/publications/effect-of-combined-application-of-high-pressure-treatment-and-mod
https://doi.org/10.1016/s1466-8564(00)00007-2
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spelling ftunivwagenin:oai:library.wur.nl:wurpubs/313457 2024-01-14T10:05:25+01:00 Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon Amanatidou, A. Schlüter, O. Lemkau, K. Gorris, L.G.M. Smid, E.J. Knorr, D. 2000 text/html https://research.wur.nl/en/publications/effect-of-combined-application-of-high-pressure-treatment-and-mod https://doi.org/10.1016/s1466-8564(00)00007-2 en eng https://edepot.wur.nl/432907 https://research.wur.nl/en/publications/effect-of-combined-application-of-high-pressure-treatment-and-mod doi:10.1016/s1466-8564(00)00007-2 info:eu-repo/semantics/restrictedAccess Wageningen University & Research Innovative Food Science and Emerging Technologies 1 (2000) ISSN: 1466-8564 High pressure Hurdle technology Modified atmospheres Salmon Spoilage info:eu-repo/semantics/article Article/Letter to editor info:eu-repo/semantics/publishedVersion 2000 ftunivwagenin https://doi.org/10.1016/s1466-8564(00)00007-2 2023-12-20T23:20:42Z Article in Journal/Newspaper Atlantic salmon Wageningen UR (University & Research Centre): Digital Library Innovative Food Science & Emerging Technologies 1 2 87 98
institution Open Polar
collection Wageningen UR (University & Research Centre): Digital Library
op_collection_id ftunivwagenin
language English
topic High pressure
Hurdle technology
Modified atmospheres
Salmon
Spoilage
spellingShingle High pressure
Hurdle technology
Modified atmospheres
Salmon
Spoilage
Amanatidou, A.
Schlüter, O.
Lemkau, K.
Gorris, L.G.M.
Smid, E.J.
Knorr, D.
Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
topic_facet High pressure
Hurdle technology
Modified atmospheres
Salmon
Spoilage
format Article in Journal/Newspaper
author Amanatidou, A.
Schlüter, O.
Lemkau, K.
Gorris, L.G.M.
Smid, E.J.
Knorr, D.
author_facet Amanatidou, A.
Schlüter, O.
Lemkau, K.
Gorris, L.G.M.
Smid, E.J.
Knorr, D.
author_sort Amanatidou, A.
title Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_short Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_full Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_fullStr Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_full_unstemmed Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_sort effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh atlantic salmon
publishDate 2000
url https://research.wur.nl/en/publications/effect-of-combined-application-of-high-pressure-treatment-and-mod
https://doi.org/10.1016/s1466-8564(00)00007-2
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Innovative Food Science and Emerging Technologies 1 (2000)
ISSN: 1466-8564
op_relation https://edepot.wur.nl/432907
https://research.wur.nl/en/publications/effect-of-combined-application-of-high-pressure-treatment-and-mod
doi:10.1016/s1466-8564(00)00007-2
op_rights info:eu-repo/semantics/restrictedAccess
Wageningen University & Research
op_doi https://doi.org/10.1016/s1466-8564(00)00007-2
container_title Innovative Food Science & Emerging Technologies
container_volume 1
container_issue 2
container_start_page 87
op_container_end_page 98
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