Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
Published in: | Innovative Food Science & Emerging Technologies |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2000
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Subjects: | |
Online Access: | https://research.wur.nl/en/publications/effect-of-combined-application-of-high-pressure-treatment-and-mod https://doi.org/10.1016/s1466-8564(00)00007-2 |
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