Optimización del proceso de acidólisis enzimática, en dióxido de carbono supercrítico, de aceite de canola (brassica napus l.) y concentrados de ácidos grasos poliinsaturados sobre el contenido de ácidos grasos epa y dha
The aim of this study was to optimize the process variables of the enzymatic acidolysis on canola oil (Brassica napus L.) and concentrates of polyunsaturated fatty acids long chain (LCPUFA) for structured triacylglycerols (TAGs) with a maximum content of fatty acids EPA and DHA. For this purpose, no...
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Format: | Bachelor Thesis |
Language: | Spanish |
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Universidad Nacional de Trujillo
2015
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Online Access: | http://dspace.unitru.edu.pe/handle/UNITRU/4408 |