Effect of irradiation on the microbial flora surviving irradiation pasteurization of seafoods /

Work performed at the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon. "RLO-1950-1, isotopes - industrial technology (TID-4500)." Includes bibliographical references (page 60). Prepared for the Division of Isotopes Development, United States Atomic Ene...

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Bibliographic Details
Main Authors: Sinnhuber, R. O., author., Lee, J. S., author., U.S. Atomic Energy Commission. Division of Technical Information, issuing body., U.S. Atomic Energy Commission. Division of Isotopes Development, sponsor., Oregon State University. Department of Food Science & Technology, sponsor.
Format: Text
Language:English
Subjects:
Fishery
product
Fish
Irradiated
Pacific oyster
Dungeness crab
Seafood industry
Irradiated seafood
Pacific
Online Access:http://hdl.handle.net/2027/mdp.39015095281369
Description
Summary:Work performed at the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon. "RLO-1950-1, isotopes - industrial technology (TID-4500)." Includes bibliographical references (page 60). Prepared for the Division of Isotopes Development, United States Atomic Energy Commission under contract no. Mode of access: Internet.

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