Immunological and physiochemical characterization of fish myosins
Increased sales of surimi seafood, with the majority as crabstick in the United States indicates that surimi based products are becoming more popular. With growing popularity, there is increased competition for market share. Under these circumstances, some companies may be willing to sacrifice produ...
Main Author: | |
---|---|
Other Authors: | , , , , , , |
Format: | Doctoral or Postdoctoral Thesis |
Language: | English |
Published: |
Oregon State University
|
Subjects: | |
Online Access: | http://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/f1881p029 |