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Immunological and physiochemical characterization of fish myosins
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Reed, Zachary H.
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Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)
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Park, Joo Dong
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Related Subjects
Myosin
Surimi
Fish as food
Gelation
Myoglobin
Phospholipids
Sardinops sagax
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