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Reed, Zachary H.
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Reed, Zachary H.
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1
Immunological and physiochemical characterization of fish myosins
by
Reed
,
Zachary
H
.
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Doctoral or Postdoctoral Thesis
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2
Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide
by
Reed
,
Zachary
H
.
,
Park, Jae W.
Published in
Food Chemistry
(2010)
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3
Gelling properties of surimi as affected by the particle size of fish bone
by
Yin, Tao
,
Reed
,
Zachary
H
.
,
Park, Jae W.
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Related Subjects
Analytical Chemistry
Fish as food
Food Science
General Medicine
Myosin
Surimi
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