Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
publishedVersion
Published in: | Aquaculture Reports |
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Main Authors: | , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2023
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Subjects: | |
Online Access: | https://hdl.handle.net/11250/3042871 https://doi.org/10.1016/j.aqrep.2022.101461 |
_version_ | 1821854109944250368 |
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author | Nimalan, Nadanasabesan Sørensen, Solveig Lysfjord Fečkaninová, Adriána Koščová, Jana Mudroňová, Dagmar Gancarčíková, Soňa Vatsos, Ioannis Saraswathy, Bisa Kiron, Viswanath Sørensen, Mette |
author_facet | Nimalan, Nadanasabesan Sørensen, Solveig Lysfjord Fečkaninová, Adriána Koščová, Jana Mudroňová, Dagmar Gancarčíková, Soňa Vatsos, Ioannis Saraswathy, Bisa Kiron, Viswanath Sørensen, Mette |
author_sort | Nimalan, Nadanasabesan |
collection | Nord Open Research Archive |
container_start_page | 101461 |
container_title | Aquaculture Reports |
container_volume | 28 |
description | publishedVersion |
format | Article in Journal/Newspaper |
genre | Atlantic salmon Salmo salar |
genre_facet | Atlantic salmon Salmo salar |
id | ftnorduniv:oai:nordopen.nord.no:11250/3042871 |
institution | Open Polar |
language | English |
op_collection_id | ftnorduniv |
op_doi | https://doi.org/10.1016/j.aqrep.2022.101461 |
op_relation | Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi: urn:issn:2352-5134 https://hdl.handle.net/11250/3042871 https://doi.org/10.1016/j.aqrep.2022.101461 cristin:2103022 |
op_rights | Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © 2023 The Author(s) |
op_source | 15 28 Aquaculture Reports 101461 |
publishDate | 2023 |
record_format | openpolar |
spelling | ftnorduniv:oai:nordopen.nord.no:11250/3042871 2025-01-16T21:00:23+00:00 Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal Nimalan, Nadanasabesan Sørensen, Solveig Lysfjord Fečkaninová, Adriána Koščová, Jana Mudroňová, Dagmar Gancarčíková, Soňa Vatsos, Ioannis Saraswathy, Bisa Kiron, Viswanath Sørensen, Mette 2023 application/pdf https://hdl.handle.net/11250/3042871 https://doi.org/10.1016/j.aqrep.2022.101461 eng eng Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi: urn:issn:2352-5134 https://hdl.handle.net/11250/3042871 https://doi.org/10.1016/j.aqrep.2022.101461 cristin:2103022 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © 2023 The Author(s) 15 28 Aquaculture Reports 101461 Peer reviewed Journal article 2023 ftnorduniv https://doi.org/10.1016/j.aqrep.2022.101461 2023-06-19T14:04:05Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Nord Open Research Archive Aquaculture Reports 28 101461 |
spellingShingle | Nimalan, Nadanasabesan Sørensen, Solveig Lysfjord Fečkaninová, Adriána Koščová, Jana Mudroňová, Dagmar Gancarčíková, Soňa Vatsos, Ioannis Saraswathy, Bisa Kiron, Viswanath Sørensen, Mette Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal |
title | Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal |
title_full | Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal |
title_fullStr | Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal |
title_full_unstemmed | Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal |
title_short | Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal |
title_sort | supplementation of lactic acid bacteria has positive effects on the mucosal health of atlantic salmon (salmo salar) fed soybean meal |
url | https://hdl.handle.net/11250/3042871 https://doi.org/10.1016/j.aqrep.2022.101461 |