Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal

• Published in: Aquaculture Reports
• Main Authors: Nimalan, Nadanasabesan, Sørensen, Solveig Lysfjord, Fečkaninová, Adriána, Koščová, Jana, Mudroňová, Dagmar, Gancarčíková, Soňa, Vatsos, Ioannis, Saraswathy, Bisa, Kiron, Viswanath, Sørensen, Mette
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2023
• Subjects: Atlantic salmon; Salmo salar
• Online Access: https://hdl.handle.net/11250/3042871; https://doi.org/10.1016/j.aqrep.2022.101461

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