Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal

publishedVersion

Bibliographic Details
Published in:Aquaculture Reports
Main Authors: Nimalan, Nadanasabesan, Sørensen, Solveig Lysfjord, Fečkaninová, Adriána, Koščová, Jana, Mudroňová, Dagmar, Gancarčíková, Soňa, Vatsos, Ioannis, Saraswathy, Bisa, Kiron, Viswanath, Sørensen, Mette
Format: Article in Journal/Newspaper
Language:English
Published: 2023
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://hdl.handle.net/11250/3042871
https://doi.org/10.1016/j.aqrep.2022.101461
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spelling ftnorduniv:oai:nordopen.nord.no:11250/3042871 2023-05-15T15:29:03+02:00 Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal Nimalan, Nadanasabesan Sørensen, Solveig Lysfjord Fečkaninová, Adriána Koščová, Jana Mudroňová, Dagmar Gancarčíková, Soňa Vatsos, Ioannis Saraswathy, Bisa Kiron, Viswanath Sørensen, Mette 2023 application/pdf https://hdl.handle.net/11250/3042871 https://doi.org/10.1016/j.aqrep.2022.101461 eng eng Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi: urn:issn:2352-5134 https://hdl.handle.net/11250/3042871 https://doi.org/10.1016/j.aqrep.2022.101461 cristin:2103022 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © 2023 The Author(s) CC-BY 15 28 Aquaculture Reports 101461 Peer reviewed Journal article 2023 ftnorduniv https://doi.org/10.1016/j.aqrep.2022.101461 2023-01-18T23:43:32Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Open archive Nord universitet Aquaculture Reports 28 101461
institution Open Polar
collection Open archive Nord universitet
op_collection_id ftnorduniv
language English
description publishedVersion
format Article in Journal/Newspaper
author Nimalan, Nadanasabesan
Sørensen, Solveig Lysfjord
Fečkaninová, Adriána
Koščová, Jana
Mudroňová, Dagmar
Gancarčíková, Soňa
Vatsos, Ioannis
Saraswathy, Bisa
Kiron, Viswanath
Sørensen, Mette
spellingShingle Nimalan, Nadanasabesan
Sørensen, Solveig Lysfjord
Fečkaninová, Adriána
Koščová, Jana
Mudroňová, Dagmar
Gancarčíková, Soňa
Vatsos, Ioannis
Saraswathy, Bisa
Kiron, Viswanath
Sørensen, Mette
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
author_facet Nimalan, Nadanasabesan
Sørensen, Solveig Lysfjord
Fečkaninová, Adriána
Koščová, Jana
Mudroňová, Dagmar
Gancarčíková, Soňa
Vatsos, Ioannis
Saraswathy, Bisa
Kiron, Viswanath
Sørensen, Mette
author_sort Nimalan, Nadanasabesan
title Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_short Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_full Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_fullStr Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_full_unstemmed Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_sort supplementation of lactic acid bacteria has positive effects on the mucosal health of atlantic salmon (salmo salar) fed soybean meal
publishDate 2023
url https://hdl.handle.net/11250/3042871
https://doi.org/10.1016/j.aqrep.2022.101461
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 15
28
Aquaculture Reports
101461
op_relation Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi:
urn:issn:2352-5134
https://hdl.handle.net/11250/3042871
https://doi.org/10.1016/j.aqrep.2022.101461
cristin:2103022
op_rights Navngivelse 4.0 Internasjonal
http://creativecommons.org/licenses/by/4.0/deed.no
© 2023 The Author(s)
op_rightsnorm CC-BY
op_doi https://doi.org/10.1016/j.aqrep.2022.101461
container_title Aquaculture Reports
container_volume 28
container_start_page 101461
_version_ 1766359414001893376

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