Characterization of natural antioxidants of meals of borage and evening primrose

Thesis (Ph.D.)--Memorial University of Newfoundland, 1999. Biochemistry Bibliography: leaves 272-302 In process

Bibliographic Details
Main Author: Wettasinghe, Mahinda, 1964-
Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry
Format: Thesis
Language:English
Published: 1999
Subjects:
Antioxidants
Lipids > Oxidation
Meat > Preservation
Borage
Evening primrose
Newfoundland studies
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses3/id/106488
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spelling ftmemorialunivdc:oai:collections.mun.ca:theses3/106488 2023-05-15T17:23:32+02:00 Characterization of natural antioxidants of meals of borage and evening primrose Wettasinghe, Mahinda, 1964- Memorial University of Newfoundland. Dept. of Biochemistry 1999 xxxiii, 374 leaves : ill. Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses3/id/106488 Eng eng Electronic Theses and Dissertations (45.00 MB) -- http://collections.mun.ca/PDFs/theses/Wettsainghe_Mahinda.pdf a1391944 http://collections.mun.ca/cdm/ref/collection/theses3/id/106488 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Antioxidants Lipids--Oxidation Meat--Preservation Borage Evening primrose Text Electronic thesis or dissertation 1999 ftmemorialunivdc 2015-08-06T19:19:36Z Thesis (Ph.D.)--Memorial University of Newfoundland, 1999. Biochemistry Bibliography: leaves 272-302 In process Thesis Newfoundland studies University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Antioxidants
Lipids--Oxidation
Meat--Preservation
Borage
Evening primrose
spellingShingle Antioxidants
Lipids--Oxidation
Meat--Preservation
Borage
Evening primrose
Wettasinghe, Mahinda, 1964-
Characterization of natural antioxidants of meals of borage and evening primrose
topic_facet Antioxidants
Lipids--Oxidation
Meat--Preservation
Borage
Evening primrose
description Thesis (Ph.D.)--Memorial University of Newfoundland, 1999. Biochemistry Bibliography: leaves 272-302 In process
author2 Memorial University of Newfoundland. Dept. of Biochemistry
format Thesis
author Wettasinghe, Mahinda, 1964-
author_facet Wettasinghe, Mahinda, 1964-
author_sort Wettasinghe, Mahinda, 1964-
title Characterization of natural antioxidants of meals of borage and evening primrose
title_short Characterization of natural antioxidants of meals of borage and evening primrose
title_full Characterization of natural antioxidants of meals of borage and evening primrose
title_fullStr Characterization of natural antioxidants of meals of borage and evening primrose
title_full_unstemmed Characterization of natural antioxidants of meals of borage and evening primrose
title_sort characterization of natural antioxidants of meals of borage and evening primrose
publishDate 1999
url http://collections.mun.ca/cdm/ref/collection/theses3/id/106488
genre Newfoundland studies
University of Newfoundland
genre_facet Newfoundland studies
University of Newfoundland
op_source Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
op_relation Electronic Theses and Dissertations
(45.00 MB) -- http://collections.mun.ca/PDFs/theses/Wettsainghe_Mahinda.pdf
a1391944
http://collections.mun.ca/cdm/ref/collection/theses3/id/106488
op_rights The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
_version_ 1766113121280196608

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