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Wettasinghe, Mahinda, 1964-
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Wettasinghe, Mahinda, 1964-
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Wettasinghe, Mahinda, 1964-
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Oxidative stability and texture of meat as affected by salts and haem pigments
by
Wettasinghe
,
Mahinda
,
1964
-
Published 1995
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2
Characterization of natural antioxidants of meals of borage and evening primrose
by
Wettasinghe
,
Mahinda
,
1964
-
Published 1999
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Related Subjects
Meat--Preservation
Animal pigments
Antioxidants
Borage
Evening primrose
Food texture
Lipid oxidation
Lipids--Oxidation
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