Characterization of natural antioxidants of meals of borage and evening primrose

Thesis (Ph.D.)--Memorial University of Newfoundland, 1999. Biochemistry Bibliography: leaves 272-302 In process

Bibliographic Details
Main Author: Wettasinghe, Mahinda, 1964-
Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry
Format: Thesis
Language:English
Published: 1999
Subjects:
Antioxidants
Lipids > Oxidation
Meat > Preservation
Borage
Evening primrose
Newfoundland studies
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses3/id/106488
Description
Summary:Thesis (Ph.D.)--Memorial University of Newfoundland, 1999. Biochemistry Bibliography: leaves 272-302 In process

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