Stability of anthocyanins in berry juices stored at different temperatures
2013
| Published in: | Journal of Food Composition and Analysis |
|---|---|
| Main Authors: | , , |
| Other Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier
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| Subjects: | |
| Online Access: | http://jukuri.luke.fi/handle/10024/480918 |
| _version_ | 1821497093697568768 |
|---|---|
| author | Hellström, Jarkko Mattila, Pirjo Karjalainen, Reijo |
| author2 | University of Eastern Finland, Department of Biosciences Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123) |
| author_facet | Hellström, Jarkko Mattila, Pirjo Karjalainen, Reijo |
| author_sort | Hellström, Jarkko |
| collection | Natural Resources Institute Finland: Jukuri |
| container_issue | 1 |
| container_start_page | 12 |
| container_title | Journal of Food Composition and Analysis |
| container_volume | 31 |
| description | 2013 |
| format | Article in Journal/Newspaper |
| genre | Crowberry |
| genre_facet | Crowberry |
| id | ftluke:oai:jukuri.luke.fi:10024/480918 |
| institution | Open Polar |
| language | English |
| op_collection_id | ftluke |
| op_container_end_page | 19 |
| op_doi | https://doi.org/10.1016/j.jfca.2013.02.010 |
| op_relation | Journal of Food Composition and Analysis doi:10.1016/j.jfca.2013.02.010 0889-1575 1 31 http://jukuri.luke.fi/handle/10024/480918 |
| publisher | Elsevier |
| record_format | openpolar |
| spelling | ftluke:oai:jukuri.luke.fi:10024/480918 2025-01-16T21:36:02+00:00 Stability of anthocyanins in berry juices stored at different temperatures Hellström, Jarkko Mattila, Pirjo Karjalainen, Reijo University of Eastern Finland, Department of Biosciences Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123) CD-ROM 12-19 false http://jukuri.luke.fi/handle/10024/480918 eng eng Elsevier Journal of Food Composition and Analysis doi:10.1016/j.jfca.2013.02.010 0889-1575 1 31 http://jukuri.luke.fi/handle/10024/480918 Elintarvikkeet ravitsemus marjat ravintoarvo varastointi variksenmarja ravintoaineet marjamehut marja-aronia anthocyanins storage black currants aronia food composition Nutrient stability Berry juice Chokeberry Crowberry Food analyses fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| 0 ei vastausta/ei Open access julkaisu. ftluke https://doi.org/10.1016/j.jfca.2013.02.010 2023-09-12T20:16:20Z 2013 Article in Journal/Newspaper Crowberry Natural Resources Institute Finland: Jukuri Journal of Food Composition and Analysis 31 1 12 19 |
| spellingShingle | Elintarvikkeet ravitsemus marjat ravintoarvo varastointi variksenmarja ravintoaineet marjamehut marja-aronia anthocyanins storage black currants aronia food composition Nutrient stability Berry juice Chokeberry Crowberry Food analyses Hellström, Jarkko Mattila, Pirjo Karjalainen, Reijo Stability of anthocyanins in berry juices stored at different temperatures |
| title | Stability of anthocyanins in berry juices stored at different temperatures |
| title_full | Stability of anthocyanins in berry juices stored at different temperatures |
| title_fullStr | Stability of anthocyanins in berry juices stored at different temperatures |
| title_full_unstemmed | Stability of anthocyanins in berry juices stored at different temperatures |
| title_short | Stability of anthocyanins in berry juices stored at different temperatures |
| title_sort | stability of anthocyanins in berry juices stored at different temperatures |
| topic | Elintarvikkeet ravitsemus marjat ravintoarvo varastointi variksenmarja ravintoaineet marjamehut marja-aronia anthocyanins storage black currants aronia food composition Nutrient stability Berry juice Chokeberry Crowberry Food analyses |
| topic_facet | Elintarvikkeet ravitsemus marjat ravintoarvo varastointi variksenmarja ravintoaineet marjamehut marja-aronia anthocyanins storage black currants aronia food composition Nutrient stability Berry juice Chokeberry Crowberry Food analyses |
| url | http://jukuri.luke.fi/handle/10024/480918 |