Stability of anthocyanins in berry juices stored at different temperatures
2013
Published in: | Journal of Food Composition and Analysis |
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Main Authors: | , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier
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Subjects: | |
Online Access: | http://jukuri.luke.fi/handle/10024/480918 |
Summary: | 2013 |
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