Stability of anthocyanins in berry juices stored at different temperatures

• Published in: Journal of Food Composition and Analysis
• Main Authors: Hellström, Jarkko, Mattila, Pirjo, Karjalainen, Reijo
• Other Authors: University of Eastern Finland, Department of Biosciences, Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier
• Subjects: Elintarvikkeet; ravitsemus; marjat; ravintoarvo; varastointi; variksenmarja; ravintoaineet; marjamehut; marja-aronia; anthocyanins; storage; black currants; aronia; food composition; Nutrient stability; Berry juice; Chokeberry; Crowberry; Food analyses
• Online Access: http://jukuri.luke.fi/handle/10024/480918

2013