Fortification of blackcurrant juice with crowberry : impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects
v 2012 ok
| Published in: | Journal of Functional Foods |
|---|---|
| Main Authors: | , , , , , , , , |
| Other Authors: | , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier
2012
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| Subjects: | |
| Online Access: | http://jukuri.luke.fi/handle/10024/479906 |
| _version_ | 1821497082533380096 |
|---|---|
| author | Törrönen, Riitta McDougal, Gordon J. Dobson, Gary Stewart, Derek Hellström, Jarkko Mattila, Pirjo Pihlava, Juha-Matti Koskela, Ali Karjalainen, Reijo |
| author2 | University of Eastern Finland, Kuopio The James Hutton Institute, U.K. Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolelyylit (BEE) Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BEE) Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Jokioinen (KTJ) |
| author_facet | Törrönen, Riitta McDougal, Gordon J. Dobson, Gary Stewart, Derek Hellström, Jarkko Mattila, Pirjo Pihlava, Juha-Matti Koskela, Ali Karjalainen, Reijo |
| author_sort | Törrönen, Riitta |
| collection | Natural Resources Institute Finland: Jukuri |
| container_issue | 4 |
| container_start_page | 746 |
| container_title | Journal of Functional Foods |
| container_volume | 4 |
| description | v 2012 ok |
| format | Article in Journal/Newspaper |
| genre | Crowberry |
| genre_facet | Crowberry |
| id | ftluke:oai:jukuri.luke.fi:10024/479906 |
| institution | Open Polar |
| language | English |
| op_collection_id | ftluke |
| op_container_end_page | 756 |
| op_doi | https://doi.org/10.1016/j.jff.2012.05.001 |
| op_relation | Journal of Functional Foods doi:10.1016/j.jff.2012.05.001 1756-4646 4 http://jukuri.luke.fi/handle/10024/479906 |
| publishDate | 2012 |
| publisher | Elsevier |
| record_format | openpolar |
| spelling | ftluke:oai:jukuri.luke.fi:10024/479906 2025-01-16T21:36:01+00:00 Fortification of blackcurrant juice with crowberry : impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects Törrönen, Riitta McDougal, Gordon J. Dobson, Gary Stewart, Derek Hellström, Jarkko Mattila, Pirjo Pihlava, Juha-Matti Koskela, Ali Karjalainen, Reijo University of Eastern Finland, Kuopio The James Hutton Institute, U.K. Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolelyylit (BEE) Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BEE) Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Jokioinen (KTJ) 2012 Verkkojulkaisu Julkaistu myös paperimuodossa 746-756 false http://jukuri.luke.fi/handle/10024/479906 eng eng Elsevier nl Amsterdam Journal of Functional Foods doi:10.1016/j.jff.2012.05.001 1756-4646 4 http://jukuri.luke.fi/handle/10024/479906 insuliini polyfenolit Re Yl mustaherukka variksenmarja glukoosi glucose blackcurrant crowberry polyphenols bioavailability insulin mustaherukkamehu biosaatavuus b fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| 1. Asiantuntijatarkastetut tieteelliset artikkelit 2012 ftluke https://doi.org/10.1016/j.jff.2012.05.001 2023-09-12T20:16:06Z v 2012 ok Article in Journal/Newspaper Crowberry Natural Resources Institute Finland: Jukuri Journal of Functional Foods 4 4 746 756 |
| spellingShingle | insuliini polyfenolit Re Yl mustaherukka variksenmarja glukoosi glucose blackcurrant crowberry polyphenols bioavailability insulin mustaherukkamehu biosaatavuus Törrönen, Riitta McDougal, Gordon J. Dobson, Gary Stewart, Derek Hellström, Jarkko Mattila, Pirjo Pihlava, Juha-Matti Koskela, Ali Karjalainen, Reijo Fortification of blackcurrant juice with crowberry : impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects |
| title | Fortification of blackcurrant juice with crowberry : impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects |
| title_full | Fortification of blackcurrant juice with crowberry : impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects |
| title_fullStr | Fortification of blackcurrant juice with crowberry : impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects |
| title_full_unstemmed | Fortification of blackcurrant juice with crowberry : impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects |
| title_short | Fortification of blackcurrant juice with crowberry : impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects |
| title_sort | fortification of blackcurrant juice with crowberry : impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects |
| topic | insuliini polyfenolit Re Yl mustaherukka variksenmarja glukoosi glucose blackcurrant crowberry polyphenols bioavailability insulin mustaherukkamehu biosaatavuus |
| topic_facet | insuliini polyfenolit Re Yl mustaherukka variksenmarja glukoosi glucose blackcurrant crowberry polyphenols bioavailability insulin mustaherukkamehu biosaatavuus |
| url | http://jukuri.luke.fi/handle/10024/479906 |