Filtrated whey and arctic berries - ingredients for new functional drinks

• Main Authors: Tupasela, Tuomo, Vasara, Erkki
• Other Authors: Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT, The Chinese Academy of Sciences, The Membrane Industry Association of China, Society of Seawater Desalination and Water Re-use, China, European Society of Membrane Science and Technology
• Format: Article in Journal/Newspaper
• Language: English
• Published: cn 1998
• Subjects: Arctic
• Online Access: http://jukuri.luke.fi/handle/10024/445042

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