塩蔵オキアミの利用に関する研究(第 2 報) : オキアミたん白濃縮物 (KPC) の機能特性(B. 生活科学)
The protein characteristics and the functional properties of the krill protein concentrate (KPC) from salted antarctic krill were compared with those of KPC from raw frozen krill. Water holding capacity, emulsifying capacity, emulsion stability, foaming capacity and foam stability were determined as...
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Bibliographic Details
Main Authors: |
河端, 信,
カワバタ, マコト,
Kawabata, Makoto,
田口, 邦子,
タグチ, クニコ,
Taguchi, Kuniko,
大槻, 耕三,
オオツキ, コウゾウ,
Otsuki, Kozo,
田中, 敬子,
タナカ, ヨシコ,
Tanaka, Yoshiko |
Language: | Japanese |
Published: |
1979
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Subjects: |
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Online Access: | https://kpu.repo.nii.ac.jp/record/5338/files/KJ00000079464.pdf
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