Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

Bibliographic Details
Main Authors: D Martins, Luis Afonso, S Hosoya, L Lewis-McCrea, L Valente, S Lall
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2007
Subjects:
Online Access:http://hdl.handle.net/10536/DRO/DU:30047751
https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463
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spelling ftdeakinunifig:oai:figshare.com:article/20982463 2023-05-15T18:15:43+02:00 Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) D Martins Luis Afonso S Hosoya L Lewis-McCrea L Valente S Lall 2007-11-26T00:00:00Z http://hdl.handle.net/10536/DRO/DU:30047751 https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463 unknown http://hdl.handle.net/10536/DRO/DU:30047751 https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463 All Rights Reserved Zoology Atlantic halibut lipid peroxidation cortisol glucose heat shock proteins Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology TURBOT SCOPHTHALMUS-MAXIMUS BREAM SPARUS-AURATA ANTIOXIDANT DEFENSE-MECHANISMS ESSENTIAL FATTY-ACIDS LARVAL RED SEABREAM HEAT-SHOCK ARACHIDONIC-ACID FISH-OIL DOCOSAHEXAENOIC ACID HANDLING STRESS Text Journal contribution 2007 ftdeakinunifig 2022-11-17T22:06:18Z Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) Other Non-Article Part of Journal/Newspaper Scophthalmus maximus Turbot DRO - Deakin Research Online
institution Open Polar
collection DRO - Deakin Research Online
op_collection_id ftdeakinunifig
language unknown
topic Zoology
Atlantic halibut
lipid peroxidation
cortisol
glucose
heat shock proteins
Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
TURBOT SCOPHTHALMUS-MAXIMUS
BREAM SPARUS-AURATA
ANTIOXIDANT DEFENSE-MECHANISMS
ESSENTIAL FATTY-ACIDS
LARVAL RED SEABREAM
HEAT-SHOCK
ARACHIDONIC-ACID
FISH-OIL
DOCOSAHEXAENOIC ACID
HANDLING STRESS
spellingShingle Zoology
Atlantic halibut
lipid peroxidation
cortisol
glucose
heat shock proteins
Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
TURBOT SCOPHTHALMUS-MAXIMUS
BREAM SPARUS-AURATA
ANTIOXIDANT DEFENSE-MECHANISMS
ESSENTIAL FATTY-ACIDS
LARVAL RED SEABREAM
HEAT-SHOCK
ARACHIDONIC-ACID
FISH-OIL
DOCOSAHEXAENOIC ACID
HANDLING STRESS
D Martins
Luis Afonso
S Hosoya
L Lewis-McCrea
L Valente
S Lall
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
topic_facet Zoology
Atlantic halibut
lipid peroxidation
cortisol
glucose
heat shock proteins
Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
TURBOT SCOPHTHALMUS-MAXIMUS
BREAM SPARUS-AURATA
ANTIOXIDANT DEFENSE-MECHANISMS
ESSENTIAL FATTY-ACIDS
LARVAL RED SEABREAM
HEAT-SHOCK
ARACHIDONIC-ACID
FISH-OIL
DOCOSAHEXAENOIC ACID
HANDLING STRESS
description Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
format Other Non-Article Part of Journal/Newspaper
author D Martins
Luis Afonso
S Hosoya
L Lewis-McCrea
L Valente
S Lall
author_facet D Martins
Luis Afonso
S Hosoya
L Lewis-McCrea
L Valente
S Lall
author_sort D Martins
title Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
title_short Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
title_full Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
title_fullStr Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
title_full_unstemmed Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
title_sort effects of moderately oxidized dietary lipid and the role of vitamin e on the stress response in atlantic halibut (hippoglossus hippoglossus l.)
publishDate 2007
url http://hdl.handle.net/10536/DRO/DU:30047751
https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_relation http://hdl.handle.net/10536/DRO/DU:30047751
https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463
op_rights All Rights Reserved
_version_ 1766188905121447936