Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
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2007
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ftdeakinunifig:oai:figshare.com:article/20982463 2023-05-15T18:15:43+02:00 Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) D Martins Luis Afonso S Hosoya L Lewis-McCrea L Valente S Lall 2007-11-26T00:00:00Z http://hdl.handle.net/10536/DRO/DU:30047751 https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463 unknown http://hdl.handle.net/10536/DRO/DU:30047751 https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463 All Rights Reserved Zoology Atlantic halibut lipid peroxidation cortisol glucose heat shock proteins Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology TURBOT SCOPHTHALMUS-MAXIMUS BREAM SPARUS-AURATA ANTIOXIDANT DEFENSE-MECHANISMS ESSENTIAL FATTY-ACIDS LARVAL RED SEABREAM HEAT-SHOCK ARACHIDONIC-ACID FISH-OIL DOCOSAHEXAENOIC ACID HANDLING STRESS Text Journal contribution 2007 ftdeakinunifig 2022-11-17T22:06:18Z Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) Other Non-Article Part of Journal/Newspaper Scophthalmus maximus Turbot DRO - Deakin Research Online |
institution |
Open Polar |
collection |
DRO - Deakin Research Online |
op_collection_id |
ftdeakinunifig |
language |
unknown |
topic |
Zoology Atlantic halibut lipid peroxidation cortisol glucose heat shock proteins Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology TURBOT SCOPHTHALMUS-MAXIMUS BREAM SPARUS-AURATA ANTIOXIDANT DEFENSE-MECHANISMS ESSENTIAL FATTY-ACIDS LARVAL RED SEABREAM HEAT-SHOCK ARACHIDONIC-ACID FISH-OIL DOCOSAHEXAENOIC ACID HANDLING STRESS |
spellingShingle |
Zoology Atlantic halibut lipid peroxidation cortisol glucose heat shock proteins Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology TURBOT SCOPHTHALMUS-MAXIMUS BREAM SPARUS-AURATA ANTIOXIDANT DEFENSE-MECHANISMS ESSENTIAL FATTY-ACIDS LARVAL RED SEABREAM HEAT-SHOCK ARACHIDONIC-ACID FISH-OIL DOCOSAHEXAENOIC ACID HANDLING STRESS D Martins Luis Afonso S Hosoya L Lewis-McCrea L Valente S Lall Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) |
topic_facet |
Zoology Atlantic halibut lipid peroxidation cortisol glucose heat shock proteins Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology TURBOT SCOPHTHALMUS-MAXIMUS BREAM SPARUS-AURATA ANTIOXIDANT DEFENSE-MECHANISMS ESSENTIAL FATTY-ACIDS LARVAL RED SEABREAM HEAT-SHOCK ARACHIDONIC-ACID FISH-OIL DOCOSAHEXAENOIC ACID HANDLING STRESS |
description |
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) |
format |
Other Non-Article Part of Journal/Newspaper |
author |
D Martins Luis Afonso S Hosoya L Lewis-McCrea L Valente S Lall |
author_facet |
D Martins Luis Afonso S Hosoya L Lewis-McCrea L Valente S Lall |
author_sort |
D Martins |
title |
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) |
title_short |
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) |
title_full |
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) |
title_fullStr |
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) |
title_full_unstemmed |
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) |
title_sort |
effects of moderately oxidized dietary lipid and the role of vitamin e on the stress response in atlantic halibut (hippoglossus hippoglossus l.) |
publishDate |
2007 |
url |
http://hdl.handle.net/10536/DRO/DU:30047751 https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463 |
genre |
Scophthalmus maximus Turbot |
genre_facet |
Scophthalmus maximus Turbot |
op_relation |
http://hdl.handle.net/10536/DRO/DU:30047751 https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463 |
op_rights |
All Rights Reserved |
_version_ |
1766188905121447936 |