Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

Bibliographic Details
Main Authors: D Martins, Luis Afonso, S Hosoya, L Lewis-McCrea, L Valente, S Lall
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2007
Subjects:
Zoology
Atlantic halibut
lipid peroxidation
cortisol
glucose
heat shock proteins
Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
TURBOT SCOPHTHALMUS-MAXIMUS
BREAM SPARUS-AURATA
ANTIOXIDANT DEFENSE-MECHANISMS
ESSENTIAL FATTY-ACIDS
LARVAL RED SEABREAM
HEAT-SHOCK
ARACHIDONIC-ACID
FISH-OIL
DOCOSAHEXAENOIC ACID
HANDLING STRESS
Scophthalmus maximus
Turbot
Online Access:http://hdl.handle.net/10536/DRO/DU:30047751
https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463
Description
Summary:Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

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