The Effects of Nucleotide-Containing Product Maxi-GenTM Plus on Stress Level, Immune-Related Gene Expression, Growth Performance and Intestinal Histology of In-Season and Off-Season Atlantic Salmon (Salmo salar) Smolts During Smoltification and Desmoltification Periods

Trials were conducted to determine the effects of dietary nucleotides fed as Maxi-GenTM Plus on stress level, immune-related gene expression, growth performance and intestinal histology of in-season and off-season Atlantic salmon smolts. Twenty-four hour, 40ppt salinity tests were conducted to measu...

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Bibliographic Details
Main Author: Fu, Minhao
Other Authors: Faculty of Agriculture, Master of Science, n/a, Dr. Dian Patterson, Dr. Sarah Stewart-Clark, Dr. James Duston, Dr. Derek M. Anderson, Received, Not Applicable
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/10222/64665
Description
Summary:Trials were conducted to determine the effects of dietary nucleotides fed as Maxi-GenTM Plus on stress level, immune-related gene expression, growth performance and intestinal histology of in-season and off-season Atlantic salmon smolts. Twenty-four hour, 40ppt salinity tests were conducted to measure the hypo-osmoregulatory ability. Expression of immune-related genes response to polyIC injection was investigated. Growth performance was evaluated as weight gain, food consumption and FCR. Intestinal structure parameters were determined. Diets contained 0.40 to 0.60% Maxi-GenTM Plus resulted in enhanced growth performance. Hypo-osmoregulatory ability during smoltification gradually enhanced with increased inclusion of Maxi-GenTM Plus from 0.05 to 0.60%, which indicated an extended “smolt window”. Diets contained 0.20 to 0.25% Maxi-GenTM Plus resulted in enhanced anti-viral immune response of fish after polyIC injection. Diet contained 0.60% Maxi-GenTM Plus had lower plasma cortisol level of fish. The intestinal structure was not enhanced by feeding Maxi-GenTM Plus.