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Dr. James Duston
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Dr. James Duston
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Dr. James Duston
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1
PROCESSING OF CAMELINA SATIVA OILSEED TO EVALUATE DIGESTIBILITY FOR POTENTIAL INCLUSION IN DIETS FOR COLDWATER CARNIVOROUS FISH.
by
Fraser, Jamie May
Published 2016
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2
The Effects of Nucleotide-Containing Product Maxi-GenTM Plus on Stress Level, Immune-Related Gene Expression, Growth Performance and Intestinal Histology of In-Season and Off-Seaso...
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Fu, Minhao
Published 2015
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3
Evaluation of Schizochytrium sp. as a source of DHA and Haematococcus pluvialis as a source of astaxanthin pigment in diets for farmed salmonids
by
Hart, Bailey
Published 2021
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4
Photoperiod and Growth Manipulation Reduces the Problem of Unwanted Sexual Maturation in Arctic Charr, Salvelinus alpinus
by
Liu, Qi
Published 2019
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.
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Related Subjects
Atlantic salmon
Age at Maturity
Astaxanthin
Atlantic cod
Camelina sativa
Digestibility
Microalgae
Salmonid
Salmonids
Sustainable aquaculture
dietary nucleotides
digestibility
enzyme
expelling
gene expression
protein concentrate
rainbow trout
smoltification
solvent extract
stress level
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