Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions

Bibliographic Details
Published in:Food Chemistry
Main Authors: Farvin Habebullah, Sabeena, Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, Charlotte
Format: Article in Journal/Newspaper
Language:English
Published: 2016
Subjects:
Cod protein hydrolysates
Antioxidant
Peptides
Amino acids
LC-MS/MS characterisation
Gadus morhua
Online Access:https://curis.ku.dk/portal/da/publications/antioxidant-activity-of-cod-gadus-morhua-protein-hydrolysates(671f1e97-8239-42d9-aa90-4247c1d63ea7).html
https://doi.org/10.1016/j.foodchem.2016.02.145
id ftcopenhagenunip:oai:pure.atira.dk:publications/671f1e97-8239-42d9-aa90-4247c1d63ea7
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spelling ftcopenhagenunip:oai:pure.atira.dk:publications/671f1e97-8239-42d9-aa90-4247c1d63ea7 2024-05-12T08:03:52+00:00 Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions Farvin Habebullah, Sabeena Andersen, Lisa Lystbæk Otte, Jeanette Nielsen, Henrik Hauch Jessen, Flemming Jacobsen, Charlotte 2016 https://curis.ku.dk/portal/da/publications/antioxidant-activity-of-cod-gadus-morhua-protein-hydrolysates(671f1e97-8239-42d9-aa90-4247c1d63ea7).html https://doi.org/10.1016/j.foodchem.2016.02.145 eng eng info:eu-repo/semantics/closedAccess Farvin Habebullah , S , Andersen , L L , Otte , J , Nielsen , H H , Jessen , F & Jacobsen , C 2016 , ' Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates : fractionation and characterisation of peptide fractions ' , Food Chemistry , vol. 204 , pp. 409-419 . https://doi.org/10.1016/j.foodchem.2016.02.145 Cod protein hydrolysates Antioxidant Peptides Amino acids LC-MS/MS characterisation article 2016 ftcopenhagenunip https://doi.org/10.1016/j.foodchem.2016.02.145 2024-04-18T00:28:13Z Article in Journal/Newspaper Gadus morhua University of Copenhagen: Research Food Chemistry 204 409 419
institution Open Polar
collection University of Copenhagen: Research
op_collection_id ftcopenhagenunip
language English
topic Cod protein hydrolysates
Antioxidant
Peptides
Amino acids
LC-MS/MS characterisation
spellingShingle Cod protein hydrolysates
Antioxidant
Peptides
Amino acids
LC-MS/MS characterisation
Farvin Habebullah, Sabeena
Andersen, Lisa Lystbæk
Otte, Jeanette
Nielsen, Henrik Hauch
Jessen, Flemming
Jacobsen, Charlotte
Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions
topic_facet Cod protein hydrolysates
Antioxidant
Peptides
Amino acids
LC-MS/MS characterisation
format Article in Journal/Newspaper
author Farvin Habebullah, Sabeena
Andersen, Lisa Lystbæk
Otte, Jeanette
Nielsen, Henrik Hauch
Jessen, Flemming
Jacobsen, Charlotte
author_facet Farvin Habebullah, Sabeena
Andersen, Lisa Lystbæk
Otte, Jeanette
Nielsen, Henrik Hauch
Jessen, Flemming
Jacobsen, Charlotte
author_sort Farvin Habebullah, Sabeena
title Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions
title_short Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions
title_full Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions
title_fullStr Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions
title_full_unstemmed Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions
title_sort antioxidant activity of cod ( gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions
publishDate 2016
url https://curis.ku.dk/portal/da/publications/antioxidant-activity-of-cod-gadus-morhua-protein-hydrolysates(671f1e97-8239-42d9-aa90-4247c1d63ea7).html
https://doi.org/10.1016/j.foodchem.2016.02.145
genre Gadus morhua
genre_facet Gadus morhua
op_source Farvin Habebullah , S , Andersen , L L , Otte , J , Nielsen , H H , Jessen , F & Jacobsen , C 2016 , ' Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates : fractionation and characterisation of peptide fractions ' , Food Chemistry , vol. 204 , pp. 409-419 . https://doi.org/10.1016/j.foodchem.2016.02.145
op_rights info:eu-repo/semantics/closedAccess
op_doi https://doi.org/10.1016/j.foodchem.2016.02.145
container_title Food Chemistry
container_volume 204
container_start_page 409
op_container_end_page 419
_version_ 1798845993454665728

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