EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE

Bibliographic Details
Published in:Journal of Food Processing and Preservation
Main Authors: KÜÇÜKGÜLMEZ, AYGÜL, YANAR, YASEMEN, GERÇEK, GÖZDE, GÜLNAZ, OSMAN, CELIK, MEHMET
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2012
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Anguilla anguilla
Online Access:http://dx.doi.org/10.1111/j.1745-4549.2012.00701.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2012.00701.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00701.x/fullpdf
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spelling crwiley:10.1111/j.1745-4549.2012.00701.x 2023-05-15T13:26:35+02:00 EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE EFFECTS OF CHITOSAN IN EEL PRESERVATION KÜÇÜKGÜLMEZ, AYGÜL YANAR, YASEMEN GERÇEK, GÖZDE GÜLNAZ, OSMAN CELIK, MEHMET 2012 http://dx.doi.org/10.1111/j.1745-4549.2012.00701.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2012.00701.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00701.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of Food Processing and Preservation volume 37, issue 5, page 766-771 ISSN 0145-8892 General Chemical Engineering General Chemistry Food Science journal-article 2012 crwiley https://doi.org/10.1111/j.1745-4549.2012.00701.x 2022-09-04T21:37:26Z Article in Journal/Newspaper Anguilla anguilla Wiley Online Library (via Crossref) Journal of Food Processing and Preservation 37 5 766 771
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic General Chemical Engineering
General Chemistry
Food Science
spellingShingle General Chemical Engineering
General Chemistry
Food Science
KÜÇÜKGÜLMEZ, AYGÜL
YANAR, YASEMEN
GERÇEK, GÖZDE
GÜLNAZ, OSMAN
CELIK, MEHMET
EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE
topic_facet General Chemical Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author KÜÇÜKGÜLMEZ, AYGÜL
YANAR, YASEMEN
GERÇEK, GÖZDE
GÜLNAZ, OSMAN
CELIK, MEHMET
author_facet KÜÇÜKGÜLMEZ, AYGÜL
YANAR, YASEMEN
GERÇEK, GÖZDE
GÜLNAZ, OSMAN
CELIK, MEHMET
author_sort KÜÇÜKGÜLMEZ, AYGÜL
title EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE
title_short EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE
title_full EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE
title_fullStr EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE
title_full_unstemmed EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE
title_sort effects of chitosan on color, sensory and microbiological properties of european eel ( anguilla anguilla ) fillets during refrigerated storage
publisher Wiley
publishDate 2012
url http://dx.doi.org/10.1111/j.1745-4549.2012.00701.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2012.00701.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00701.x/fullpdf
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Journal of Food Processing and Preservation
volume 37, issue 5, page 766-771
ISSN 0145-8892
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1111/j.1745-4549.2012.00701.x
container_title Journal of Food Processing and Preservation
container_volume 37
container_issue 5
container_start_page 766
op_container_end_page 771
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