OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE

Bibliographic Details
Published in:Journal of Food Biochemistry
Main Authors: GIURCA, RADU, LEVIN, ROBERT E.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1992
Subjects:
Cell Biology
Pharmacology
Food Science
Biophysics
Gadus morhua
Online Access:http://dx.doi.org/10.1111/j.1745-4514.1992.tb00452.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.1992.tb00452.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1992.tb00452.x/fullpdf
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spelling crwiley:10.1111/j.1745-4514.1992.tb00452.x 2023-05-15T16:18:51+02:00 OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE GIURCA, RADU LEVIN, ROBERT E. 1992 http://dx.doi.org/10.1111/j.1745-4514.1992.tb00452.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.1992.tb00452.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1992.tb00452.x/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 Journal of Food Biochemistry volume 16, issue 5, page 277-289 ISSN 0145-8884 1745-4514 Cell Biology Pharmacology Food Science Biophysics journal-article 1992 crwiley https://doi.org/10.1111/j.1745-4514.1992.tb00452.x 2022-04-24T07:00:31Z Article in Journal/Newspaper Gadus morhua Wiley Online Library (via Crossref) Journal of Food Biochemistry 16 5 277 289
institution Open Polar
collection Wiley Online Library (via Crossref)
op_collection_id crwiley
language English
topic Cell Biology
Pharmacology
Food Science
Biophysics
spellingShingle Cell Biology
Pharmacology
Food Science
Biophysics
GIURCA, RADU
LEVIN, ROBERT E.
OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE
topic_facet Cell Biology
Pharmacology
Food Science
Biophysics
format Article in Journal/Newspaper
author GIURCA, RADU
LEVIN, ROBERT E.
author_facet GIURCA, RADU
LEVIN, ROBERT E.
author_sort GIURCA, RADU
title OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE
title_short OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE
title_full OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE
title_fullStr OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE
title_full_unstemmed OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE
title_sort optimization of the lactic acid fermentation of hydrolyzed cod (gadus morhua) gurry with corn syrup as carbohydrate source
publisher Wiley
publishDate 1992
url http://dx.doi.org/10.1111/j.1745-4514.1992.tb00452.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.1992.tb00452.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1992.tb00452.x/fullpdf
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Food Biochemistry
volume 16, issue 5, page 277-289
ISSN 0145-8884 1745-4514
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
op_doi https://doi.org/10.1111/j.1745-4514.1992.tb00452.x
container_title Journal of Food Biochemistry
container_volume 16
container_issue 5
container_start_page 277
op_container_end_page 289
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