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LEVIN, ROBERT E.
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LEVIN, ROBERT E.
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1
OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE
by
GIURCA, RADU
,
LEVIN
,
ROBERT
E
.
Published in
Journal of Food Biochemistry
(1992)
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2
Use of activated carbon coated with bentonite for increasing the sensitivity of pcr detection of Escherichia coli O157:H7 in Canadian oyster (Crassostrea gigas) tissue
by
Luan, Chunguang
,
Levin
,
Robert
E
.
Published in
Journal of Microbiological Methods
(2008)
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