OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE

Bibliographic Details
Published in:Journal of Food Biochemistry
Main Authors: GIURCA, RADU, LEVIN, ROBERT E.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 1992
Subjects:
Cell Biology
Pharmacology
Food Science
Biophysics
Gadus morhua
Online Access:http://dx.doi.org/10.1111/j.1745-4514.1992.tb00452.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.1992.tb00452.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1992.tb00452.x/fullpdf
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