The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil
Published in: | Aquaculture Research |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2004
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Subjects: | |
Online Access: | http://dx.doi.org/10.1111/j.1365-2109.2004.01131.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2004.01131.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2004.01131.x/fullpdf |
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