Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis

Bibliographic Details
Published in:Journal of the Science of Food and Agriculture
Main Authors: Borawska, Justyna, Darewicz, Małgorzata, Pliszka, Monika, Vegarud, Gerd E
Other Authors: National Science Centre in Poland, University of Warmia and Mazury, EEA Financial Mechanism and the Norwegian Financial Mechanism within the framework of the Scholarship and Training Fund, European Union within the European Social Fund
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2015
Subjects:
Salmo salar
Online Access:http://dx.doi.org/10.1002/jsfa.7441
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7441
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7441/fullpdf
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spelling crwiley:10.1002/jsfa.7441 2024-09-15T18:33:01+00:00 Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis Antioxidant properties of salmon protein hydrolysates Borawska, Justyna Darewicz, Małgorzata Pliszka, Monika Vegarud, Gerd E National Science Centre in Poland University of Warmia and Mazury EEA Financial Mechanism and the Norwegian Financial Mechanism within the framework of the Scholarship and Training Fund European Union within the European Social Fund 2015 http://dx.doi.org/10.1002/jsfa.7441 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7441 http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7441/fullpdf en eng Wiley http://doi.wiley.com/10.1002/tdm_license_1.1 http://onlinelibrary.wiley.com/termsAndConditions#vor Journal of the Science of Food and Agriculture volume 96, issue 8, page 2764-2772 ISSN 0022-5142 journal-article 2015 crwiley https://doi.org/10.1002/jsfa.7441 2024-07-30T04:23:05Z Article in Journal/Newspaper Salmo salar Wiley Online Library Journal of the Science of Food and Agriculture 96 8 2764 2772
institution Open Polar
collection Wiley Online Library
op_collection_id crwiley
language English
author2 National Science Centre in Poland
University of Warmia and Mazury
EEA Financial Mechanism and the Norwegian Financial Mechanism within the framework of the Scholarship and Training Fund
European Union within the European Social Fund
format Article in Journal/Newspaper
author Borawska, Justyna
Darewicz, Małgorzata
Pliszka, Monika
Vegarud, Gerd E
spellingShingle Borawska, Justyna
Darewicz, Małgorzata
Pliszka, Monika
Vegarud, Gerd E
Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis
author_facet Borawska, Justyna
Darewicz, Małgorzata
Pliszka, Monika
Vegarud, Gerd E
author_sort Borawska, Justyna
title Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis
title_short Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis
title_full Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis
title_fullStr Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis
title_full_unstemmed Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis
title_sort antioxidant properties of salmon ( salmo salar l.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis
publisher Wiley
publishDate 2015
url http://dx.doi.org/10.1002/jsfa.7441
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7441
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7441/fullpdf
genre Salmo salar
genre_facet Salmo salar
op_source Journal of the Science of Food and Agriculture
volume 96, issue 8, page 2764-2772
ISSN 0022-5142
op_rights http://doi.wiley.com/10.1002/tdm_license_1.1
http://onlinelibrary.wiley.com/termsAndConditions#vor
op_doi https://doi.org/10.1002/jsfa.7441
container_title Journal of the Science of Food and Agriculture
container_volume 96
container_issue 8
container_start_page 2764
op_container_end_page 2772
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