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Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis

by Borawska, Justyna, Darewicz, Małgorzata, Pliszka, Monika, Vegarud, Gerd E
Published in Journal of the Science of Food and Agriculture (2015)
Contributors: “...EEA Financial Mechanism and the Norwegian Financial Mechanism within the framework...”

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