Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis
Published in: | Journal of the Science of Food and Agriculture |
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Main Authors: | , , , |
Other Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wiley
2015
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Subjects: | |
Online Access: | http://dx.doi.org/10.1002/jsfa.7441 https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.7441 http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7441/fullpdf |
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