Inclusion of Palmaria palmata(red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

• Published in: Journal of the Science of Food and Agriculture
• Main Authors: Moroney, Natasha C, Wan, Alex HL, Soler-Vila, Anna, FitzGerald, Richard D, Johnson, Mark P, Kerry, Joe P
• Other Authors: Marine Institute and the Irish Department of Agriculture, Food and the Marine
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2014
• Subjects: Atlantic salmon
• Online Access: http://dx.doi.org/10.1002/jsfa.6753; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6753; https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6753