Search Results

Inclusion of Palmaria palmata(red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

by Moroney, Natasha C, Wan, Alex HL, Soler-Vila, Anna, FitzGerald, Richard D, Johnson, Mark P, Kerry, Joe P
Published in Journal of the Science of Food and Agriculture (2014)

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides

by Guo, Lidong, Harnedy, Pádraigín A., O’Keeffe, Martina B., Zhang, Li, Li, Bafang, Hou, Hu, FitzGerald, Richard J.
Published in Food Chemistry (2015)