Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)

Bibliographic Details
Main Authors: Mateo, Rafael, Gil, Càrol, Badia-Vila, Montserrat, Guitart, Raimon, Hernández-Matías, Antonio, Sanpera, Carola, Ruiz, Xavier
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2004
Subjects:
Health, Toxicology and Mutagenesis
Management, Monitoring, Policy and Law
Toxicology
General Medicine
Sterna hirundo
Online Access:http://dx.doi.org/10.1023/b:ectx.0000037191.98464.44
id crspringernat:10.1023/b:ectx.0000037191.98464.44
record_format openpolar
spelling crspringernat:10.1023/b:ectx.0000037191.98464.44 2023-05-15T18:27:22+02:00 Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo) Mateo, Rafael Gil, Càrol Badia-Vila, Montserrat Guitart, Raimon Hernández-Matías, Antonio Sanpera, Carola Ruiz, Xavier 2004 http://dx.doi.org/10.1023/b:ectx.0000037191.98464.44 en eng Springer Science and Business Media LLC Ecotoxicology volume 13, issue 6, page 545-554 ISSN 0963-9292 Health, Toxicology and Mutagenesis Management, Monitoring, Policy and Law Toxicology General Medicine journal-article 2004 crspringernat https://doi.org/10.1023/b:ectx.0000037191.98464.44 2022-01-04T09:12:33Z Article in Journal/Newspaper Sterna hirundo Springer Nature (via Crossref)
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Health, Toxicology and Mutagenesis
Management, Monitoring, Policy and Law
Toxicology
General Medicine
spellingShingle Health, Toxicology and Mutagenesis
Management, Monitoring, Policy and Law
Toxicology
General Medicine
Mateo, Rafael
Gil, Càrol
Badia-Vila, Montserrat
Guitart, Raimon
Hernández-Matías, Antonio
Sanpera, Carola
Ruiz, Xavier
Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
topic_facet Health, Toxicology and Mutagenesis
Management, Monitoring, Policy and Law
Toxicology
General Medicine
format Article in Journal/Newspaper
author Mateo, Rafael
Gil, Càrol
Badia-Vila, Montserrat
Guitart, Raimon
Hernández-Matías, Antonio
Sanpera, Carola
Ruiz, Xavier
author_facet Mateo, Rafael
Gil, Càrol
Badia-Vila, Montserrat
Guitart, Raimon
Hernández-Matías, Antonio
Sanpera, Carola
Ruiz, Xavier
author_sort Mateo, Rafael
title Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
title_short Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
title_full Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
title_fullStr Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
title_full_unstemmed Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
title_sort use of fatty acids to explain variability of organochlorine concentrations in eggs and plasma of common terns (sterna hirundo)
publisher Springer Science and Business Media LLC
publishDate 2004
url http://dx.doi.org/10.1023/b:ectx.0000037191.98464.44
genre Sterna hirundo
genre_facet Sterna hirundo
op_source Ecotoxicology
volume 13, issue 6, page 545-554
ISSN 0963-9292
op_doi https://doi.org/10.1023/b:ectx.0000037191.98464.44
_version_ 1766209442724970496

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