Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
Main Authors: | , , , , , , |
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Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2004
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Subjects: | |
Online Access: | http://dx.doi.org/10.1023/b:ectx.0000037191.98464.44 |
Description not available. |