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Gil, Càrol
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Use of Fatty Acids to Explain Variability of Organochlorine Concentrations in Eggs and Plasma of Common Terns (Sterna hirundo)
by
Mateo, Rafael
,
Gil
,
Càrol
,
Badia-Vila, Montserrat
,
Guitart, Raimon
,
Hernández-Matías, Antonio
,
Sanpera, Carola
,
Ruiz, Xavier
Published 2004
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General Medicine
Health, Toxicology and Mutagenesis
Management, Monitoring, Policy and Law
Toxicology
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