Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach

Bibliographic Details
Published in:Food Analytical Methods
Main Authors: Wang, Lei, Zheng, Danyan, Ackah, Michael, Wu, Huahua, Qi, Shishi, Xin, Xiangdong, Guo, Peng, Zhao, Weiguo
Other Authors: the Sericulture Industry Technology in China Agriculture Research System, Zhenjiang Agricultural Technology support project, Jiangsu Agricultural Science and Technology Independent Innovation Fund
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2021
Subjects:
Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
Salmo salar
Online Access:http://dx.doi.org/10.1007/s12161-021-02128-8
https://link.springer.com/content/pdf/10.1007/s12161-021-02128-8.pdf
https://link.springer.com/article/10.1007/s12161-021-02128-8/fulltext.html
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spelling crspringernat:10.1007/s12161-021-02128-8 2023-05-15T18:09:41+02:00 Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach Wang, Lei Zheng, Danyan Ackah, Michael Wu, Huahua Qi, Shishi Xin, Xiangdong Guo, Peng Zhao, Weiguo the Sericulture Industry Technology in China Agriculture Research System Zhenjiang Agricultural Technology support project Jiangsu Agricultural Science and Technology Independent Innovation Fund 2021 http://dx.doi.org/10.1007/s12161-021-02128-8 https://link.springer.com/content/pdf/10.1007/s12161-021-02128-8.pdf https://link.springer.com/article/10.1007/s12161-021-02128-8/fulltext.html en eng Springer Science and Business Media LLC https://www.springer.com/tdm https://www.springer.com/tdm Food Analytical Methods ISSN 1936-9751 1936-976X Safety Research Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Food Science Analytical Chemistry journal-article 2021 crspringernat https://doi.org/10.1007/s12161-021-02128-8 2022-01-04T10:15:53Z Article in Journal/Newspaper Salmo salar Springer Nature (via Crossref) Food Analytical Methods 15 2 401 412
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
spellingShingle Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
Wang, Lei
Zheng, Danyan
Ackah, Michael
Wu, Huahua
Qi, Shishi
Xin, Xiangdong
Guo, Peng
Zhao, Weiguo
Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach
topic_facet Safety Research
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry
author2 the Sericulture Industry Technology in China Agriculture Research System
Zhenjiang Agricultural Technology support project
Jiangsu Agricultural Science and Technology Independent Innovation Fund
format Article in Journal/Newspaper
author Wang, Lei
Zheng, Danyan
Ackah, Michael
Wu, Huahua
Qi, Shishi
Xin, Xiangdong
Guo, Peng
Zhao, Weiguo
author_facet Wang, Lei
Zheng, Danyan
Ackah, Michael
Wu, Huahua
Qi, Shishi
Xin, Xiangdong
Guo, Peng
Zhao, Weiguo
author_sort Wang, Lei
title Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach
title_short Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach
title_full Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach
title_fullStr Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach
title_full_unstemmed Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach
title_sort rapid identification of salmo salar using a combined isothermal recombinase polymerase amplification–lateral flow strip approach
publisher Springer Science and Business Media LLC
publishDate 2021
url http://dx.doi.org/10.1007/s12161-021-02128-8
https://link.springer.com/content/pdf/10.1007/s12161-021-02128-8.pdf
https://link.springer.com/article/10.1007/s12161-021-02128-8/fulltext.html
genre Salmo salar
genre_facet Salmo salar
op_source Food Analytical Methods
ISSN 1936-9751 1936-976X
op_rights https://www.springer.com/tdm
https://www.springer.com/tdm
op_doi https://doi.org/10.1007/s12161-021-02128-8
container_title Food Analytical Methods
container_volume 15
container_issue 2
container_start_page 401
op_container_end_page 412
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