A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice
The low proportion n-6/n-3 PUFA diets, particularly with AKO, alleviated inflammation and inhibited articular cartilage degeneration in ovariectomized mice.
Published in: | Food & Function |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Royal Society of Chemistry (RSC)
2021
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Online Access: | http://dx.doi.org/10.1039/d1fo00056j http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00056J |
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crroyalschem:10.1039/d1fo00056j 2024-06-23T07:47:02+00:00 A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice Dai, Yufeng Zhang, Lei Yan, Ziyi Li, Zhuo Fu, Meng Xue, Changhu Wang, Jingfeng National Key Research and Development Program of China 2021 http://dx.doi.org/10.1039/d1fo00056j http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00056J en eng Royal Society of Chemistry (RSC) http://rsc.li/journals-terms-of-use Food & Function volume 12, issue 15, page 6766-6779 ISSN 2042-6496 2042-650X journal-article 2021 crroyalschem https://doi.org/10.1039/d1fo00056j 2024-06-03T08:20:12Z The low proportion n-6/n-3 PUFA diets, particularly with AKO, alleviated inflammation and inhibited articular cartilage degeneration in ovariectomized mice. Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba Royal Society of Chemistry Antarctic Food & Function |
institution |
Open Polar |
collection |
Royal Society of Chemistry |
op_collection_id |
crroyalschem |
language |
English |
description |
The low proportion n-6/n-3 PUFA diets, particularly with AKO, alleviated inflammation and inhibited articular cartilage degeneration in ovariectomized mice. |
author2 |
National Key Research and Development Program of China |
format |
Article in Journal/Newspaper |
author |
Dai, Yufeng Zhang, Lei Yan, Ziyi Li, Zhuo Fu, Meng Xue, Changhu Wang, Jingfeng |
spellingShingle |
Dai, Yufeng Zhang, Lei Yan, Ziyi Li, Zhuo Fu, Meng Xue, Changhu Wang, Jingfeng A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice |
author_facet |
Dai, Yufeng Zhang, Lei Yan, Ziyi Li, Zhuo Fu, Meng Xue, Changhu Wang, Jingfeng |
author_sort |
Dai, Yufeng |
title |
A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice |
title_short |
A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice |
title_full |
A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice |
title_fullStr |
A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice |
title_full_unstemmed |
A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice |
title_sort |
low proportion n-6/n-3 pufa diet supplemented with antarctic krill ( euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice |
publisher |
Royal Society of Chemistry (RSC) |
publishDate |
2021 |
url |
http://dx.doi.org/10.1039/d1fo00056j http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00056J |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill Euphausia superba |
genre_facet |
Antarc* Antarctic Antarctic Krill Euphausia superba |
op_source |
Food & Function volume 12, issue 15, page 6766-6779 ISSN 2042-6496 2042-650X |
op_rights |
http://rsc.li/journals-terms-of-use |
op_doi |
https://doi.org/10.1039/d1fo00056j |
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Food & Function |
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