A low proportion n-6/n-3 PUFA diet supplemented with Antarctic krill ( Euphausia superba) oil protects against osteoarthritis by attenuating inflammation in ovariectomized mice

The low proportion n-6/n-3 PUFA diets, particularly with AKO, alleviated inflammation and inhibited articular cartilage degeneration in ovariectomized mice.

Bibliographic Details
Published in:Food & Function
Main Authors: Dai, Yufeng, Zhang, Lei, Yan, Ziyi, Li, Zhuo, Fu, Meng, Xue, Changhu, Wang, Jingfeng
Other Authors: National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2021
Subjects:
Antarctic
Antarc*
Antarctic Krill
Euphausia superba
Online Access:http://dx.doi.org/10.1039/d1fo00056j
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00056J
Description
Summary:The low proportion n-6/n-3 PUFA diets, particularly with AKO, alleviated inflammation and inhibited articular cartilage degeneration in ovariectomized mice.

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