Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon ( Salmo salar L.) within a commercial mariculture system

• Published in: Journal of Applied Microbiology
• Main Authors: Zarkasi, K.Z., Abell, G.C.J., Taylor, R.S., Neuman, C., Hatje, E., Tamplin, M.L., Katouli, M., Bowman, J.P.
• Other Authors: Australian Government's CRC program, Fisheries R&D Corporation, CRC
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2014
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/jam.12514; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjam.12514; http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12514/fullpdf