Search Results

Microbial communities on Australian modified atmosphere packaged Atlantic salmon

by Powell, S.M., Tamplin, M.L.
Published in Food Microbiology (2012)

Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon

by Tito, N.B., Rodemann, T., Powell, S.M.
Published in Food Microbiology (2012)

Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia

by Powell, S.M., Ratkowsky, D.A., Tamplin, M.L.
Published in Food Microbiology (2015)

Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon ( Salmo salar L.) within a commercial mariculture system

by Zarkasi, K.Z., Abell, G.C.J., Taylor, R.S., Neuman, C., Hatje, E., Tamplin, M.L., Katouli, M., Bowman, J.P.
Published in Journal of Applied Microbiology (2014)

Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon ( Salmo salar L.) within a commercial mariculture system

by Zarkasi, K.Z., Abell, G.C.J., Taylor, R.S., Neuman, C., Hatje, E., Tamplin, M.L., Katouli, M., Bowman, J.P.
Published in Journal of Applied Microbiology (2014)

Limited microbial growth in Atlantic salmon packed in a modified atmosphere

by Milne, David, Powell, Shane M.
Published in Food Control (2014)