Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Ghanem, A., Ghaly, A. E., Chaulk, M.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2003
Subjects:
northern shrimp
Pandalus borealis
Online Access:http://dx.doi.org/10.1300/j030v12n04_05
https://www.tandfonline.com/doi/pdf/10.1300/J030v12n04_05
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spelling crinformauk:10.1300/j030v12n04_05 2024-05-19T07:46:02+00:00 Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis Ghanem, A. Ghaly, A. E. Chaulk, M. 2003 http://dx.doi.org/10.1300/j030v12n04_05 https://www.tandfonline.com/doi/pdf/10.1300/J030v12n04_05 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 12, issue 4, page 63-79 ISSN 1049-8850 1547-0636 journal-article 2003 crinformauk https://doi.org/10.1300/j030v12n04_05 2024-05-02T09:25:00Z Article in Journal/Newspaper northern shrimp Pandalus borealis Informa Journal of Aquatic Food Product Technology 12 4 63 79
institution Open Polar
collection Informa
op_collection_id crinformauk
language English
format Article in Journal/Newspaper
author Ghanem, A.
Ghaly, A. E.
Chaulk, M.
spellingShingle Ghanem, A.
Ghaly, A. E.
Chaulk, M.
Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
author_facet Ghanem, A.
Ghaly, A. E.
Chaulk, M.
author_sort Ghanem, A.
title Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
title_short Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
title_full Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
title_fullStr Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
title_full_unstemmed Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
title_sort effect of shrimp processing procedures on the quality and quantity of extracted chitin from the shells of northern shrimp pandalus borealis
publisher Informa UK Limited
publishDate 2003
url http://dx.doi.org/10.1300/j030v12n04_05
https://www.tandfonline.com/doi/pdf/10.1300/J030v12n04_05
genre northern shrimp
Pandalus borealis
genre_facet northern shrimp
Pandalus borealis
op_source Journal of Aquatic Food Product Technology
volume 12, issue 4, page 63-79
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v12n04_05
container_title Journal of Aquatic Food Product Technology
container_volume 12
container_issue 4
container_start_page 63
op_container_end_page 79
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