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Chaulk, M.
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Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
by
Ghanem, A.
,
Ghaly, A. E.
,
Chaulk
,
M
.
Published in
Journal of Aquatic Food Product Technology
(2003)
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