Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
| Published in: | Journal of Aquatic Food Product Technology |
|---|---|
| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Informa UK Limited
2003
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1300/j030v12n04_05 https://www.tandfonline.com/doi/pdf/10.1300/J030v12n04_05 |
| Description not available. |