Effect of Shrimp Processing Procedures on the Quality and Quantity of Extracted Chitin from the Shells of Northern Shrimp Pandalus borealis
Published in: | Journal of Aquatic Food Product Technology |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2003
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Subjects: | |
Online Access: | http://dx.doi.org/10.1300/j030v12n04_05 https://www.tandfonline.com/doi/pdf/10.1300/J030v12n04_05 |
Description not available. |