Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Rosnes, Jan Thomas, Vorre, Aase, Folkvord, Lindis, Hovda, Margrethe, Fjæra, Svein Olav, Skjervold, Per Olav
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2003
Subjects:
Aquatic Science
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1300/j030v12n02_03
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spelling crinformauk:10.1300/j030v12n02_03 2023-05-15T15:29:33+02:00 Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage Rosnes, Jan Thomas Vorre, Aase Folkvord, Lindis Hovda, Margrethe Fjæra, Svein Olav Skjervold, Per Olav 2003 http://dx.doi.org/10.1300/j030v12n02_03 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 12, issue 2, page 17-31 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2003 crinformauk https://doi.org/10.1300/j030v12n02_03 2022-12-18T17:10:40Z Article in Journal/Newspaper Atlantic salmon Salmo salar Informa (via Crossref) Journal of Aquatic Food Product Technology 12 2 17 31
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Rosnes, Jan Thomas
Vorre, Aase
Folkvord, Lindis
Hovda, Margrethe
Fjæra, Svein Olav
Skjervold, Per Olav
Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Rosnes, Jan Thomas
Vorre, Aase
Folkvord, Lindis
Hovda, Margrethe
Fjæra, Svein Olav
Skjervold, Per Olav
author_facet Rosnes, Jan Thomas
Vorre, Aase
Folkvord, Lindis
Hovda, Margrethe
Fjæra, Svein Olav
Skjervold, Per Olav
author_sort Rosnes, Jan Thomas
title Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage
title_short Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage
title_full Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage
title_fullStr Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage
title_full_unstemmed Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage
title_sort effects of pre-, in-, and post-rigor filleted atlantic salmon ( salmo salar )on microbial spoilage and quality characteristics during chilled storage
publisher Informa UK Limited
publishDate 2003
url http://dx.doi.org/10.1300/j030v12n02_03
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Aquatic Food Product Technology
volume 12, issue 2, page 17-31
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v12n02_03
container_title Journal of Aquatic Food Product Technology
container_volume 12
container_issue 2
container_start_page 17
op_container_end_page 31
_version_ 1766359971364077568

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